Assignment Title: FERMENTATION, DRYING AND STORAGE OF COCOA
The Government of Saint Lucia (GOSL), cognizant of the importance of agricultural diversification, has allocated funding towards the advancement of the cocoa sector in Saint Lucia under the CSEP. A percentage of the funding has been assigned to the undertaking of training on fermentation, drying and storage of cocoa beans.
The Government of Saint Lucia embarked on the implementation of the CSEP, with the objective of enhancing returns to the cocoa sector through increased production and productivity of cocoa beans and processed products.
The objective of the consultancy is to enhance returns to agro-processors in the cocoa sector through the improvement of their capacity to undertake fermentation, drying and storage of cocoa beans which would ultimately contribute towards the improvement of the quality of the production of cocoa related products.
Submissions of all proposals should be received, no later than 4:00 p.m., on Friday, 15th July 2024.
Please use this link to access more information: https://bit.ly/4ezz6cF
Source: Government of Saint Lucia
